A succulent Rump Steak served alongside thick-cut chips, butter mushrooms and sauteed onions. Garnished with a green salad.
A tender and flavoursome Sirloin Steak served alongside thick-cut chips, butter mushrooms and sauteed onions. Garnished with a green salad.
Cod and Chips
A flaky and meaty Cod fillet cased in a crisp, real-ale batter served alongside fresh and thick-cut chips with soft Mushy peas.
Scampi and Chips
Delicious portion of white Scampi served with thick-cut chips, soft Mushy peas and a Tartar Sauce.
FRESH FROM THE GRILL
Liver and Bacon
Freshly prepared Liver and Thick, flavoursome Back Bacon served alongside Soft mashed potato and a selection of fresh vegetables.
Half Chicken and Chips
A delicious Half-Chicken, served on the bone and lightly seasoned alongside thick-cut chips and a selection of vegetables.
Gammon, Egg and Chips
Thick, juicy Gammon Steak served with a Fried egg and thick-cut chips as well as a choice of fresh garden peas or baked beans.
Jumbo Sausage and Chips
A larger and Flavoursome sausage served alongside freshly made and thick-cut chips as well as a choice of vegetables or baked beans.
Sausages and Chips
Two regular Sausages served alongside freshly made and thick-cut chips as well as a choice of vegetables or baked beans.
Quarter-Pound Beef Burger
A succulent 1/4 lb. Beef Burger served in a soft bun. Also served with our thick-cut chips.
Quarter-Pound Cheese Burger
A succulent 1/4 lb. Beef Burger served in a soft bun with melted cheese. Also served with our thick-cut chips.
JACKET (BAKED) POTATOES
All served with a Green salad Garnish.
All served with the option of Cheddar Cheese. (+ 20p).
Plain, buttered Jacket Potato
Jacket Potato topped with fresh Prawns and Seafood Sauce
Jacket Potato topped with Heinz Baked Beans
Mixed variety of Large Samosas
Served singly or alongside a portion of our thick-cut chips.
Prices vary - please enquire.
Our hand-made and prepared thick-cut chips.
We serve breakfast daily, choice and menu options vary however and we encourage you to ask a member of staff about available options.
Enjoy your meal.